Spaghetti Bake Recipe

Name: Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dinner link sausage; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (4 ounce) can sliced mushrooms, drained; ½ teaspoon salt; ½ teaspoon dried basil leaves; ½ teaspoon dried oregano leaves; 3 cups cooked spaghetti; ⅓ cup mozzarella cheese, shredded; 2 tablespoons grated parmesan cheese

Servings: persons

1 lb dinner link sausage
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms, drained
½ teaspoon salt
½ teaspoon dried basil leaves
½ teaspoon dried oregano leaves
3 cups cooked spaghetti
⅓ cup mozzarella cheese, shredded
2 tablespoons grated parmesan cheese

1
Preheat oven to 375 degrees.
2
Cut sausage links into bite size pieces.
3
Cook in skillet over medium heat until browned, stirring occasionally.
4
Drain off any drippings, set aside.
5
Combine tomato sauce, tomato paste, mushrooms, salt, dried basil and oregano in large bowl.
6
Add spaghetti and reserved sausage, mix well.
7
Spoon into lightly greased 1 1/2 quart casserole dish, sprinkle with cheeses.
8
Bake 20 minutes or until heated through.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dinner link sausage, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 (4 ounce) can sliced mushrooms, drained, and more.

Yes, Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bake

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