Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola

1. 1

   Bring 6 quarts water to boil in a spaghetti pot and add 2 tablespoons salt.

2. 2

   In a large saute pan, heat virgin olive oil until just smoking.

3. 3

   Add garlic and stir until just light brown.

4. 4

   Add all broccoli rabe at once and cook, stirring constantly until wilted and dark green (about 3 minutes).

5. 5

   Add 1/2 cup cold water and remove from heat.

6. 6

   Drop spaghetti into boiling water and cook according to package instructions until just al dente (about 8 to 11 minutes).

7. 7

   Meanwhile, cut capicola into thin julienne and add to broccoli rabe mixture.

8. 8

   Drain pasta when cooked and toss hot pasta into pan with broccoli rabe and return to heat.

9. 9

   Add grated cheese and stir gently to coat pasta with mixture.

10. 10

    Pour into warm serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.