Linguine Alla Carbonara

1. 1

   Let eggs, cream and butter stand at room temperature for 2 to 3 hours.

2. 2

   In skillet, cook bacon until brown.

3. 3

   Remove and drain on paper towel.

4. 4

   Beat together eggs and cream just until blended. Toss hot pasta with butter.

5. 5

   Pour egg mixture over and toss until pasta is well coated.

6. 6

   Add bacon, cheese and parsley.

7. 7

   Toss to mix. Season to taste with pepper.

8. 8

   Serve at once.

9. 9

   Serves 4. The heat from the pasta cooks the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.