How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Gravy For Pasta Dishes?

You need 7 ingredients. The key ingredients include: 1 gal. tomato paste, 2 large cans Italian-style whole tomatoes, squeezed or blended in food processor, 1/2 c. olive oil (use more if necessary to saute onions), 3 lb. white onions, chopped fine, and more.

Is Tomato Gravy For Pasta Dishes suitable as pasta & noodles?

Yes, Tomato Gravy For Pasta Dishes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Gravy For Pasta Dishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Gravy For Pasta Dishes Recipe

Name: Tomato Gravy For Pasta Dishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomato paste; 2 large cans Italian-style whole tomatoes, squeezed or blended in food processor; 1/2 c. olive oil (use more if necessary to saute onions); 3 lb. white onions, chopped fine; 1 whole head garlic, sliced; 1/2 c. sugar; fresh basil (about 5 chopped leaves)

Try this homemade Tomato Gravy For Pasta Dishes recipe the whole family will love. Made with tomato paste, Italian-style, olive oil and white onions. Ea…

This Tomato Gravy For Pasta Dishes relies on simple, everyday ingredients such as gal. tomato paste, white onions, chopped fine, whole head garlic, sliced and sugar. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 gal. tomato paste
2 large cans Italian-style whole tomatoes, squeezed or blended in food processor
1/2 c. olive oil (use more if necessary to saute onions)
3 lb. white onions, chopped fine
1 whole head garlic, sliced
1/2 c. sugar
fresh basil (about 5 chopped leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato Gravy For Pasta Dishes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions