How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Macaroni Squares(Pastitsio) ?

You need 11 ingredients. The key ingredients include: 2 large onions, finely chopped, 1/2 c. butter or margarine, 2 1/2 lb. lean ground beef, 2 (8 oz.) cans tomato sauce, and more.

Is Greek Macaroni Squares(Pastitsio) suitable as pasta & noodles?

Yes, Greek Macaroni Squares(Pastitsio) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Macaroni Squares(Pastitsio) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Macaroni Squares(Pastitsio) Recipe

Name: Greek Macaroni Squares(Pastitsio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, finely chopped; 1/2 c. butter or margarine; 2 1/2 lb. lean ground beef; 2 (8 oz.) cans tomato sauce; 1/2 tsp. cinnamon; 2 tsp. salt; 14 oz. elbow macaroni; 1/2 lb. grated cheese (Romano, Parmesan or Kefalotiri); cinnamon; custard sauce; 2 cloves garlic, minced

Try this homemade Greek Macaroni Squares(Pastitsio) recipe the whole family will love. Made with onions, butter, lean ground beef and tomato sauce. Easy…

This Greek Macaroni Squares(Pastitsio) relies on simple, everyday ingredients such as large onions, finely chopped, butter or margarine, lean ground beef and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Macaroni Squares(Pastitsio)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions