Spaghetti With Basil Cream

1. 1

   Set three quarts of salted water over high heat in a large covered pot.

2. 2

   While the water is heating, place a large skillet over medium heat and add the olive oil.

3. 3

   Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs.

4. 4

   Stir.

5. 5

   Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken.

6. 6

   Stir in the basil and remove the pan from heat.

7. 7

   Season to taste with salt and pepper and stir in the cheese.

8. 8

   When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes.

9. 9

   Drain thoroughly and season with salt and pepper if desired.

10. 10

    Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.

No additional tips available.