How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad?

You need 16 ingredients. The key ingredients include: ⅔ cup extra virgin olive oil, 6 tablespoons lemon juice, ¼ cup red wine vinegar, 4 cloves garlic, minced, and more.

Is Greek Pasta Salad suitable as pasta & noodles?

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup extra virgin olive oil; 6 tablespoons lemon juice; ¼ cup red wine vinegar; 4 cloves garlic, minced; 3 tablespoons minced fresh oregano or 3 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 12 ounces spiral shaped pasta or 12 ounces rotini pasta or 12 ounces shell pasta, cooked al dente according to package directions; 5 green onions, chopped; 4 roma tomatoes, seeded,and chopped; 3 stalks celery, chopped; 1 cucumber, peeled,seeded and chopped; 1 ½ cups chopped fresh parsley; 12 ounces feta cheese, crumbled (about 3 cups); 20 Greek olives, pitted or 20 black olives, very coarsely chopped; 12 fresh pepperoncini peppers or 12 pickled pepperoncini peppers, minced (I leave out) (optional)

Greek Pasta Salad

Eats Now Editorial Team · 1264 kcal · Pasta & Noodles

Greek Pasta Salad – a delicious recipe with extra virgin olive oil, lemon juice, red wine vinegar, garlic, fresh oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Pasta Salad

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