Veal Pie With Spaghetti Crust Recipe Recipe

Name: Veal Pie With Spaghetti Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. plus 1 teaspoon butter, divided; 2 c. cooked spaghetti (hot); 1 egg, beaten; 2 tbsp. grated Parmesan cheese; 2/3 c. low-fat cottage cheese; 1/2 c. each diced onion & green pepper; 5 ounce. cooked grnd veal, crumbled; 1 c. canned Italian tomato (chop tomatoes); 1/4 c. tomato sauce; 1 teaspoon granulated sugar; 1 teaspoon oregano leaves; 1/2 teaspoon salt; Dash garlic pwdr; Dash pepper; 4 ounce. mozzarella cheese, shredded

Servings: persons

1 tbsp. plus 1 teaspoon butter, divided
2 c. cooked spaghetti (hot)
1 egg, beaten
2 tbsp. grated Parmesan cheese
2/3 c. low-fat cottage cheese
1/2 c. each diced onion & green pepper
5 ounce. cooked grnd veal, crumbled
1 c. canned Italian tomato (chop tomatoes)
1/4 c. tomato sauce
1 teaspoon granulated sugar
1 teaspoon oregano leaves
1/2 teaspoon salt
Dash garlic pwdr
Dash pepper
4 ounce. mozzarella cheese, shredded

1
Spray 9 inch pie pan with nonstick cooking spray and set aside.
2
In small flameproof container heat 1 Tbsp.
3
butter.
4
In 1 qt bowl combine spaghetti, egg, Parmesan cheese and melted butter, mixing well; press spaghetti mix over bottom and up sides of sprayed pan to create a crust.
5
Carefully spread cottage cheese over crust.
6
Preheat oven to 350 degrees.
7
In 8 inch nonstick skillet heat remaining butter over medium high heat till bubbly and warm; add in onion and bell pepper; saute/fry till onion is translucent/soft.
8
Add in remaining ingredients except mozzarella and stir to combine.
9
Reduce heat to low and let simmer till flavors are blended, about 10 min.
10
Spread mix proportionately over cottage cheese and bake till bubbly and warm, 15-20 min.
11
Sprinkle pie with mozzarella cheese and bake till cheese is melted and lightly browned, about 5 min longer.
12
Remove from oven and let stand for 5 min before slicing.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. plus 1 teaspoon butter, divided, 2 c. cooked spaghetti (hot), 1 egg, beaten, 2 tbsp. grated Parmesan cheese, and more.

Yes, Veal Pie With Spaghetti Crust Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pie With Spaghetti Crust Recipe

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