Roasted Red Pepper Sauce Pasta

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   1.

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   First you need to roast the peppers: Cut them in half and remove seeds.

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   Place on a cookie sheet and brush with olive oil.

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   Place in broiler for 10 minutes or until skin is dark.

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   Remove from oven and place in a paper bag.

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   Let those babies sweat.

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   After 5 minutes, remove skin.

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   2.

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   Place everything (except the cooked pasta and butter) in a blender and mix until fully combined.

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    3.

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    Heat butter until melted in a deep skillet.

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    4.

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    Add sauce from blender.

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    5.

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    Stir for 3 minutes and add cooked pasta.

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    6.

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    Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.