Spaghetti With Artichokes, Codfish And Romesco

1. 1

   Clean artichokes and cut into quarters.

2. 2

   Steam artichokes for about 8 minutes.

3. 3

   Set aside.

4. 4

   Boil spaghetti in plenty of salted water, according to package instructions.

5. 5

   Cut fresh cod into cubes. Heat olive oil in a pan and fry cod.

6. 6

   Add artichokes to pan during the last minutes of cooking cod.

7. 7

   Drain spaghetti and mix spaghetti, artichokes, cooked cod and smoked cod cut into pieces.

8. 8

   To serve, add romesco sauce to taste.

No additional tips available.