How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds veal scallops, about 1/8 inch thick, 4 tablespoons (1/2 stick) butter, 1/4 cup chopped shallots, 8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, and more.

Is Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce suitable as seafood?

Yes, Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops with Wild Mushroom, Mustard, and Tarr

Name: Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds veal scallops, about 1/8 inch thick; 4 tablespoons (1/2 stick) butter; 1/4 cup chopped shallots; 8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered; 2 tablespoons chopped fresh tarragon; 1/2 cup dry white wine; 1 cup heavy cream; 2 tablespoons coarse-grained Dijon mustard

Try this homemade Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce recipe the whole family will love. Made with veal scallops, butter, shal…

This Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce relies on simple, everyday ingredients such as (1/2 stick) butter, chopped shallots, chopped fresh tarragon and dry white wine. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 pounds veal scallops, about 1/8 inch thick
4 tablespoons (1/2 stick) butter
1/4 cup chopped shallots
8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered
2 tablespoons chopped fresh tarragon
1/2 cup dry white wine
1 cup heavy cream
2 tablespoons coarse-grained Dijon mustard

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

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