How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds veal scallops, about 1/8 inch thick, 4 tablespoons (1/2 stick) butter, 1/4 cup chopped shallots, 8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, and more.

Is Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce suitable as seafood?

Yes, Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce Recipe

Name: Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds veal scallops, about 1/8 inch thick; 4 tablespoons (1/2 stick) butter; 1/4 cup chopped shallots; 8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered; 2 tablespoons chopped fresh tarragon; 1/2 cup dry white wine; 1 cup heavy cream; 2 tablespoons coarse-grained Dijon mustard

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce – a delicious recipe with veal scallops, butter, shallots, mushrooms, tarragon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds veal scallops, about 1/8 inch thick
4 tablespoons (1/2 stick) butter
1/4 cup chopped shallots
8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered
2 tablespoons chopped fresh tarragon
1/2 cup dry white wine
1 cup heavy cream
2 tablespoons coarse-grained Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

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