Tarragon and Lemon Lobster Scampi Recipe

Name: Tarragon and Lemon Lobster Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, thinly sliced; 2 lemons, thinly sliced Safeway 4 ct For $5.00 thru 02/09; 4 8-ounce lobster tails, split lengthwise Walmart Supercenter 1 ea For $12.96 thru 02/14; 2 ears corn on the cob, cut into 4 or 5 pieces; 1/2 cup melted unsalted butter; 5 tablespoons dry white wine; 4 garlic cloves, minced; 2 tablespoons minced tarragon; 4 sprigs thyme; salt and pepper to taste; Reynolds Wrap Aluminum Foil

Servings: persons

2 red onions, thinly sliced
2 lemons, thinly sliced Safeway 4 ct For $5.00 thru 02/09
4 8-ounce lobster tails, split lengthwise Walmart Supercenter 1 ea For $12.96 thru 02/14
2 ears corn on the cob, cut into 4 or 5 pieces
1/2 cup melted unsalted butter
5 tablespoons dry white wine
4 garlic cloves, minced
2 tablespoons minced tarragon
4 sprigs thyme
salt and pepper to taste
Reynolds Wrap Aluminum Foil

1
Preheat oven to 350 degrees F. Place 2 large sheets of Reynolds Wrap Aluminum Foil onto a clean surface.
2
Divide ingredients.
3
In the center of each piece of foil, place an even, single layer of onion and lemon slices.
4
Top the onion and lemon with lobster tails, cut-side up (2 per foil sheet), and corn.
5
In a small mixing bowl, whisk together butter, wine, garlic and tarragon.
6
Gently fold up the edges of the foil around the food to create a shallow bowl.
7
Pour butter mixture over the tails and corn and top with thyme sprigs.
8
Season with salt and pepper.
9
Double fold top and ends to seal packet, leaving room for heat circulation inside.
10
Bake for 2025 minutes or until tails just cook through.
11
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
12
Serve with drawn butter and lemon wedges.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red onions, thinly sliced, 2 lemons, thinly sliced Safeway 4 ct For $5.00 thru 02/09, 4 8-ounce lobster tails, split lengthwise Walmart Supercenter 1 ea For $12.96 thru 02/14, 2 ears corn on the cob, cut into 4 or 5 pieces, and more.

Yes, Tarragon and Lemon Lobster Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tarragon and Lemon Lobster Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions