Mint and Lime Ceviche

1. 1

   1.

2. 2

   Cut the white fish into a small dice and add to a small bowl.

3. 3

   Add the white onion and lime juice and stir.

4. 4

   Set aside.

5. 5

   2.

6. 6

   While the fish is marinating, make the mint sauce.

7. 7

   In the jar of a blender combine the tomatillo, mint, garlic and jalapeno.

8. 8

   Puree until smooth.

9. 9

   Season with kosher salt.

10. 10

    3.

11. 11

    Add the mint to the fish and lime and let the ceviche marinate.

12. 12

    Season again with kosher salt to taste and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.