Spaghetti With Artichoke Hearts and Tomatoes Recipe

Name: Spaghetti With Artichoke Hearts and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 12 onion, medium, finely diced; 14 12 ounces artichoke hearts, drained and chopped; 14 12 ounces diced tomatoes with juice; 1 cup heavy cream; ½ cup chicken broth (more as needed); ½ teaspoon nutmeg; salt and pepper (to taste); 1 lb thin spaghetti; 1 cup parmesan cheese, freshly grated; 2 tablespoons chives, fresh, chopped

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
12 onion, medium, finely diced
14 12 ounces artichoke hearts, drained and chopped
14 12 ounces diced tomatoes with juice
1 cup heavy cream
½ cup chicken broth (more as needed)
½ teaspoon nutmeg
salt and pepper (to taste)
1 lb thin spaghetti
1 cup parmesan cheese, freshly grated
2 tablespoons chives, fresh, chopped

1
Cook spaghetti til al dente.
2
Drain and set aside.
3
Melt olive oil and butter in a large skillet over medium heat.
4
Add onions and garlic and saute for 2 to 3 minutes.
5
Add artichoke hearts and tomatoes.
6
Stir and cook for 8 to 10 minutes.
7
Reduce heat to low.
8
Stir in cream and chicken broth.
9
Add salt and pepper to taste (do not undersalt!).
10
Cook over low heat until heated through, then turn off the heat.
11
Place drained pasta in a large bowl.
12
Sprinkle with 1 cup Parmesan.
13
Pour sauce over the top.
14
Add chives.
15
Toss lightly to combine and coat; add a tiny bit of reserved pasta water if the sauce seems too thick.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 3 garlic cloves, minced, 12 onion, medium, finely diced, and more.

Yes, Spaghetti With Artichoke Hearts and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Artichoke Hearts and Tomatoes

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