Manicotti Casserole Recipe

Name: Manicotti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag large shell noodles; 1 (15 oz.) container Frigo Ricotta cheese; 2 eggs; 1 (30 oz.) jar plain spaghetti sauce; 1 lb. grated Mozzarella cheese; 1 bunch chopped parsley; 1 (10 oz.) pkg. frozen peas; 1 lb. hamburger, cooked and crumbled (optional); 1/2 c. grated Parmesan cheese; 1 can chopped olives

Servings: persons

1 (16 oz.) bag large shell noodles
1 (15 oz.) container Frigo Ricotta cheese
2 eggs
1 (30 oz.) jar plain spaghetti sauce
1 lb. grated Mozzarella cheese
1 bunch chopped parsley
1 (10 oz.) pkg. frozen peas
1 lb. hamburger, cooked and crumbled (optional)
1/2 c. grated Parmesan cheese
1 can chopped olives

1
Boil noodles and drain.
2
Beat eggs, Ricotta cheese and parsley.
3
Cook and crumble hamburger; drain off grease.
4
Cook peas.
5
Mix eggs and Ricotta cheese mixture into noodles and add 2/3 spaghetti sauce.
6
Add Mozzarella cheese, cooked peas and cooked hamburger.
7
Put into a large casserole dish; top with remainder of sauce, Parmesan cheese and olives.
8
Cover.
9
Bake for 1/2 hour at 350u00b0.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) bag large shell noodles, 1 (15 oz.) container Frigo Ricotta cheese, 2 eggs, 1 (30 oz.) jar plain spaghetti sauce, and more.

Yes, Manicotti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Casserole

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