How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) bag large shell noodles, 1 (15 oz.) container Frigo Ricotta cheese, 2 eggs, 1 (30 oz.) jar plain spaghetti sauce, and more.

Is Manicotti Casserole suitable as pasta & noodles?

Yes, Manicotti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Manicotti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Casserole Recipe

Name: Manicotti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag large shell noodles; 1 (15 oz.) container Frigo Ricotta cheese; 2 eggs; 1 (30 oz.) jar plain spaghetti sauce; 1 lb. grated Mozzarella cheese; 1 bunch chopped parsley; 1 (10 oz.) pkg. frozen peas; 1 lb. hamburger, cooked and crumbled (optional); 1/2 c. grated Parmesan cheese; 1 can chopped olives

Try this homemade Manicotti Casserole recipe the whole family will love. Made with shell noodles, container Frigo Ricotta cheese, eggs and spaghetti sau…

This Manicotti Casserole relies on simple, everyday ingredients such as eggs, grated mozzarella cheese, bunch chopped parsley and (10 oz.) pkg. frozen peas. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manicotti Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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