How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodle Chicken Stir-Fry With Sesame Oil?

You need 16 ingredients. The key ingredients include: 1 tsp. peeled and minced ginger root, 1/2 tsp. curry powder, 2 1/2 Tbsp. soy sauce, divided, 1 1/2 tsp. Oriental sesame oil, divided, and more.

Is Singapore Noodle Chicken Stir-Fry With Sesame Oil suitable as pasta & noodles?

Yes, Singapore Noodle Chicken Stir-Fry With Sesame Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Noodle Chicken Stir-Fry With Sesame Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodle Chicken Stir-Fry With Sesame Oil Recipe

Name: Singapore Noodle Chicken Stir-Fry With Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. peeled and minced ginger root; 1/2 tsp. curry powder; 2 1/2 Tbsp. soy sauce, divided; 1 1/2 tsp. Oriental sesame oil, divided; 1 tsp. Canola oil; 8 oz. boneless, skinless chicken breast halves, cut in 2 x 1/8-inch strips; 1/2 medium sweet red pepper, cut in 2 x 1/8-inch strips; 1 small onion, thinly sliced lengthwise; 1 small celery stalk, cut in 2 x 1/8-inch strips; 1/2 c. Chinese pea pods, trimmed and halved lengthwise; 1/4 c. julienned carrots; 1/2 c. baby corn ears; 2 Tbsp. defatted chicken broth; 3 drops hot pepper oil; 3 c. cooked Chinese lo mein noodles or vermicelli, cut into 2 1/2-inch lengths; sesame seed (garnish)

Singapore Noodle Chicken Stir-Fry With Sesame Oil

Eats Now Editorial Team · 874 kcal · Pasta & Noodles

Singapore Noodle Chicken Stir-Fry With Sesame Oil – a delicious recipe with ginger root, curry powder, soy sauce, sesame oil, Canola oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Singapore Noodle Chicken Stir-Fry With Sesame Oil

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