How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodle Chicken Stir-Fry With Sesame Oil?

You need 16 ingredients. The key ingredients include: 1 tsp. peeled and minced ginger root, 1/2 tsp. curry powder, 2 1/2 Tbsp. soy sauce, divided, 1 1/2 tsp. Oriental sesame oil, divided, and more.

Is Singapore Noodle Chicken Stir-Fry With Sesame Oil suitable as pasta & noodles?

Yes, Singapore Noodle Chicken Stir-Fry With Sesame Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Noodle Chicken Stir-Fry With Sesame Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodle Chicken Stir-Fry With Sesame Oil

Name: Singapore Noodle Chicken Stir-Fry With Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. peeled and minced ginger root; 1/2 tsp. curry powder; 2 1/2 Tbsp. soy sauce, divided; 1 1/2 tsp. Oriental sesame oil, divided; 1 tsp. Canola oil; 8 oz. boneless, skinless chicken breast halves, cut in 2 x 1/8-inch strips; 1/2 medium sweet red pepper, cut in 2 x 1/8-inch strips; 1 small onion, thinly sliced lengthwise; 1 small celery stalk, cut in 2 x 1/8-inch strips; 1/2 c. Chinese pea pods, trimmed and halved lengthwise; 1/4 c. julienned carrots; 1/2 c. baby corn ears; 2 Tbsp. defatted chicken broth; 3 drops hot pepper oil; 3 c. cooked Chinese lo mein noodles or vermicelli, cut into 2 1/2-inch lengths; sesame seed (garnish)

Try this homemade Singapore Noodle Chicken Stir-Fry With Sesame Oil recipe the whole family will love. Made with ginger root, curry powder, soy sauce an…

This Singapore Noodle Chicken Stir-Fry With Sesame Oil relies on simple, everyday ingredients such as curry powder, soy sauce, divided, oriental sesame oil, divided and canola oil. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Noodle Chicken Stir-Fry With Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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