Spaghetti Tortilla

1. 1

   Whisk the eggs and egg yolk, and season with salt, pepper, and a pinch of garlic powder.

2. 2

   Add the diced pepper, chopped parsley, and Parmesan cheese, mix well.

3. 3

   Add pasta to the egg mixture, and mix until the pasta is well coated.

4. 4

   In a skillet, saute the onion until translucent.

5. 5

   Add the pasta egg mixture, and cook until golden on both sides.

6. 6

   Serve with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.