Spaghetti Squash with Meaty Marinara Sauce – a delicious recipe with Onion, Garlic, Ground Beef, Tomatoes, Basil, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 F. Place spaghetti squash in a 9x13 baking dish and cook it in the oven for one hour.
2
While thats cooking chop up your onion and garlic cloves.
3
Put the ground beef in a large pot over medium heat.
4
Add the garlic and onion and cook them with the ground beef as it browns.
5
Once the beef is brown add the can of crushed tomatoes, basil leaves, and oregano.
6
Keep on low while the spaghetti squash continues to cook.
7
Once the spaghetti squash is done cut it in half lengthwise.
8
Take out the seeds and any hard, dark yellow parts.
9
Once that has been discarded take a fork and pull out the strands of spaghetti and place them in the pot with the meat sauce.
10
Mix to combine and then you are ready to serve.
11
Enjoy!
318
kcal
Calories
23
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Spaghetti Squash, 1/2 Onion, 3 cloves Garlic, 1 pound Ground Beef, and more.
Yes, Spaghetti Squash with Meaty Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
