How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Goat Cheese And Fresh Parsley?

You need 8 ingredients. The key ingredients include: 12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc, salt, 2 tablespoons extra virgin olive oil, plus, 1 teaspoon extra virgin olive oil, and more.

Is Pasta With Goat Cheese And Fresh Parsley suitable as pasta & noodles?

Yes, Pasta With Goat Cheese And Fresh Parsley falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Goat Cheese And Fresh Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Goat Cheese And Fresh Parsley Recipe

Name: Pasta With Goat Cheese And Fresh Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc; salt; 2 tablespoons extra virgin olive oil, plus; 1 teaspoon extra virgin olive oil; 1 cup hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano); 4 tablespoons chopped fresh parsley; 1/2 tablespoon Greek oregano, minced; fresh ground black pepper

Pasta With Goat Cheese And Fresh Parsley – a delicious recipe with fresh fettuccine, salt, extra virgin olive oil, extra virgin olive oil, hard goat cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc
salt
2 tablespoons extra virgin olive oil, plus
1 teaspoon extra virgin olive oil
1 cup hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano)
4 tablespoons chopped fresh parsley
1/2 tablespoon Greek oregano, minced
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Goat Cheese And Fresh Parsley

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