How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Goat Cheese And Fresh Parsley?

You need 8 ingredients. The key ingredients include: 12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc, salt, 2 tablespoons extra virgin olive oil, plus, 1 teaspoon extra virgin olive oil, and more.

Is Pasta With Goat Cheese And Fresh Parsley suitable as pasta & noodles?

Yes, Pasta With Goat Cheese And Fresh Parsley falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Goat Cheese And Fresh Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Goat Cheese And Fresh Parsley Recipe

Name: Pasta With Goat Cheese And Fresh Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc; salt; 2 tablespoons extra virgin olive oil, plus; 1 teaspoon extra virgin olive oil; 1 cup hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano); 4 tablespoons chopped fresh parsley; 1/2 tablespoon Greek oregano, minced; fresh ground black pepper

Try this homemade Pasta With Goat Cheese And Fresh Parsley recipe the whole family will love. Made with fresh fettuccine, salt, extra virgin olive oil a…

This Pasta With Goat Cheese And Fresh Parsley relies on simple, everyday ingredients such as salt, extra virgin olive oil, plus, extra virgin olive oil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 12 ounces fresh fettuccine or 12 ounces fresh tortellini, etc
salt
2 tablespoons extra virgin olive oil, plus
1 teaspoon extra virgin olive oil
1 cup hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano)
4 tablespoons chopped fresh parsley
1/2 tablespoon Greek oregano, minced
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta With Goat Cheese And Fresh Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions