Spaghetti Squash with Meat Sauce*

1. 1

   Cut the squash into quarters.

2. 2

   Remove seeds and fiber that clings to the seeds.

3. 3

   Place in a pot with enough water to come up to just below the cut surface of the squash.

4. 4

   Cover and boil until squash is tender, about 20 to 25 minutes.

5. 5

   Check occasionally to be sure water has not boiled away; drain.

6. 6

   Heat meat sauce to a simmer.

7. 7

   Serve squash topped with meat sauce and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.