Chicken and Cheese Filled Squash Ravioli Recipe

Name: Chicken and Cheese Filled Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup squash; 1 ¾ cups flour; 2 teaspoons butter; fresh cracked pepper; 1 teaspoon nutmeg; 1 teaspoon garlic powder; 8 ounces ricotta cheese; 4 ounces mozzarella cheese; ¼ cup parmesan cheese; 1 egg; 2 cups cooked chicken, diced

Servings: persons

¾ cup squash
1 ¾ cups flour
2 teaspoons butter
fresh cracked pepper
1 teaspoon nutmeg
1 teaspoon garlic powder
8 ounces ricotta cheese
4 ounces mozzarella cheese
¼ cup parmesan cheese
1 egg
2 cups cooked chicken, diced

1
Mix first six ingredients together to form a soft dough.
2
Turn out to floured surface, and knead until smooth and pliable.
3
Place in bowl, cover with plastic and let rest in fridge for 30 minutes.
4
Roll out to desired thickness, cut into ravioli shapes.
5
Mix final five ingredients together.
6
Place a small amount of filling in center of half the cut out raviolis.
7
With the second half, moisten edges, lay over the top of the filling, and crimp the edges of the raviolis together.
8
Let dry for at least 10 minutes.
9
Bring salted water to boil, and cook in batches.
10
Once ravioli rise, cook for an additional 3 minutes.
11
Serve with desired sauce.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup squash, 1 ¾ cups flour, 2 teaspoons butter, fresh cracked pepper, and more.

Yes, Chicken and Cheese Filled Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cheese Filled Squash Ravioli

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