Vegetable Vinaigrette Pasta Salad

1. 1

   To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon, apple cider vinegar, balsamic vinegar and salt until smooth.

2. 2

   Next, slowly add the oil to emulsify, and then remove from the blender.

3. 3

   Next, in a bowl, blend the pasta and half of the vinaigrette.

4. 4

   Toss and add additional vinaigrette if desired.

5. 5

   Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

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