Fresh, crisp and full of flavor — this Vegetable Vinaigrette Pasta Salad is a must-try. Made with carrot, zucchini, mustard and apple cider vinegar. Eas…
This Vegetable Vinaigrette Pasta Salad relies on simple, everyday ingredients such as diced raw carrot, sliced raw zucchini, dijon mustard and apple cider vinegar. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026