How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash Slaw With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 2 1/2 cups cooked spaghetti squash, 1/2 cup finely chopped fresh parsley, 1/4 cup minced red onion, 2 tablespoons finely chopped fresh mint, and more.

Is Spaghetti Squash Slaw With Fresh Herbs suitable as pasta & noodles?

Yes, Spaghetti Squash Slaw With Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash Slaw With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Slaw With Fresh Herbs Recipe

Name: Spaghetti Squash Slaw With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked spaghetti squash; 1/2 cup finely chopped fresh parsley; 1/4 cup minced red onion; 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Spaghetti Squash Slaw With Fresh Herbs recipe the whole family will love. Made with fresh parsley, red onion, fresh mint and fresh cil…

This Spaghetti Squash Slaw With Fresh Herbs relies on simple, everyday ingredients such as cooked spaghetti squash, finely chopped fresh parsley, minced red onion and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Squash Slaw With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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