Spaghetti Squash Latke With Feta, Sumac And Citrus Recipe

Name: Spaghetti Squash Latke With Feta, Sumac And Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3 shallots, minced; 2 small jalapenos, seeded and minced; 1 teaspoon Harissa; 1 teaspoon ground cumin; 1 teaspoon ground coriander; coarse salt and ground pepper; 4 cups roasted spaghetti squash, patted dry; 2 cups potato, peeled, coarse grated; 3 large eggs, lightly beaten; 1/4 cup all-purpose flour, spooned and leveled; 2 cups Feta cheese, whipped til smooth in a stand mixer or food processor; 2 tablespoons dehydrated black olive, ground in coffee grinder; 2 tablespoons sumac; 3 tablespoons chopped parsley; 2 cups Grapeseed oil; 20 citrus segments

Servings: persons

1 tablespoon extra virgin olive oil
3 shallots, minced
2 small jalapenos, seeded and minced
1 teaspoon Harissa
1 teaspoon ground cumin
1 teaspoon ground coriander
coarse salt and ground pepper
4 cups roasted spaghetti squash, patted dry
2 cups potato, peeled, coarse grated
3 large eggs, lightly beaten
1/4 cup all-purpose flour, spooned and leveled
2 cups Feta cheese, whipped til smooth in a stand mixer or food processor
2 tablespoons dehydrated black olive, ground in coffee grinder
2 tablespoons sumac
3 tablespoons chopped parsley
2 cups Grapeseed oil
20 citrus segments

1
In a large skillet, heat oil over medium-high.
2
Add shallots, jalapenos and harissa, cook, stirring, until softened, 7 minutes.
3
Stir in cumin and coriander and cook until fragrant, 1 minute.
4
Season with salt and pepper, let cool slightly, 5 minutes.
5
Transfer to a large bowl and stir in squash, potato, eggs and flour.
6
Wipe out skillet, then add grapeseed oil until the pan is filled to 1/4-inch high; heat over medium.
7
In batches, add batter in 1/4 cup to skillet and cook until pancakes are golden brown, 6 to 8 minutes, flipping halfway through.
8
Transfer pancakes to oven to keep warm; repeat with remaining batter.
9
Top with whipped feta, a sprinkle of olive, citrus segments, sumac and parsley.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3 shallots, minced, 2 small jalapenos, seeded and minced, 1 teaspoon Harissa, and more.

Yes, Spaghetti Squash Latke With Feta, Sumac And Citrus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Latke With Feta, Sumac And Citrus

How did you like this recipe?

Frequently Asked Questions