Name: Pasta E Fagioli
Yield: 4 servings
Ingredients: 1 lb ground chuck; 23 cup celery, sliced; 1 medium onion, chopped; 23 cup carrot, cut to bite size; 1 garlic clove, minced; 1 12 teaspoons salt (add 1t then add more to taste); 1 quart spaghetti sauce; 1 (28 ounce) can tomatoes (water packed); 1 (16 ounce) can chicken broth; 1 tablespoon italian seasoning; 1 (14 ounce) can kidney beans; 34 cup ditalini, uncooked; 12 teaspoon rosemary (or to taste); crushed red pepper flakes

1 lb ground chuck

23 cup celery, sliced

1 medium onion, chopped

23 cup carrot, cut to bite size

1 garlic clove, minced

1 12 teaspoons salt (add 1t then add more to taste)

1 quart spaghetti sauce

1 (28 ounce) can tomatoes (water packed)

1 (16 ounce) can chicken broth

1 tablespoon italian seasoning

1 (14 ounce) can kidney beans

34 cup ditalini, uncooked

12 teaspoon rosemary (or to taste)

crushed red pepper flakes

Pasta E Fagioli

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