How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 14 ingredients. The key ingredients include: 1 lb ground chuck, ⅔ cup celery, sliced, 1 medium onion, chopped, ⅔ cup carrot, cut to bite size, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ⅔ cup celery, sliced; 1 medium onion, chopped; ⅔ cup carrot, cut to bite size; 1 garlic clove, minced; 1 ½ teaspoons salt (add 1t then add more to taste); 1 quart spaghetti sauce; 1 (28 ounce) can tomatoes (water packed); 1 (16 ounce) can chicken broth; 1 tablespoon italian seasoning; 1 (14 ounce) can kidney beans; ¾ cup ditalini, uncooked; ½ teaspoon rosemary (or to taste); crushed red pepper flakes

Try this homemade Pasta E Fagioli recipe the whole family will love. Made with ground chuck, celery, onion and carrot. Easy step-by-step instructions in…

This Pasta E Fagioli relies on simple, everyday ingredients such as ground chuck, celery, sliced, medium onion, chopped and carrot, cut to bite size. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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