Chicken and Pasta Soup

1. 1

   Bring a large pot of cold water to a boil over high heat and salt it generously.

2. 2

   Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes.

3. 3

   Drain.

4. 4

   Meanwhile, heat the olive oil in a large saucepan over medium heat.

5. 5

   Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes.

6. 6

   Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.

7. 7

   Add the pasta to the soup just before serving.

8. 8

   Ladle into warm bowls and serve.

9. 9

   Soup can be made in advance and frozen, just omit the pasta and add when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.