Stir-Fry Noodles with Jalapenos and Peanuts Recipe

Name: Stir-Fry Noodles with Jalapenos and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh noodles; 1 teaspoon sesame oil; 1 teaspoon peanut oil; 3 scallions, white and green parts separated and sliced on the bias; 2 cloves garlic, smashed and finely chopped; One 1-inch piece fresh ginger, peeled and finely grated; 1/2 jalapeno, seeded and cut into brunoise; 2 medium carrots, julienned; 4 ounces shiitake mushrooms, stemmed and sliced; 1 cup napa cabbage, chiffonade; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/4 cup peanuts, coarsely chopped

Servings: persons

1 pound fresh noodles
1 teaspoon sesame oil
1 teaspoon peanut oil
3 scallions, white and green parts separated and sliced on the bias
2 cloves garlic, smashed and finely chopped
One 1-inch piece fresh ginger, peeled and finely grated
1/2 jalapeno, seeded and cut into brunoise
2 medium carrots, julienned
4 ounces shiitake mushrooms, stemmed and sliced
1 cup napa cabbage, chiffonade
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 cup peanuts, coarsely chopped

1
Bring a large pot of salted water to a boil.
2
Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, 5 to 6 minutes.
3
Strain and immediately rinse with cold water, and then transfer to a bowl and toss with the sesame oil.
4
Coat a large straight-sided saute pan with the peanut oil and toss in the white scallions, the garlic, ginger and jalapenos.
5
Cook over medium heat, 1 to 2 minutes.
6
Toss in the carrots and cook until softened, about 2 minutes.
7
Toss in the mushrooms and cook until softened, 2 to 3 minutes, and then add cabbage and cook 1 minute longer.
8
Sprinkle in the green scallions.
9
Stir in the soy and rice wine vinegar.
10
Toss in the cooked noodles, stir to combine and cook until the noodles are hot and nicely coated.
11
Transfer to a serving dish and sprinkle with the peanuts.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh noodles, 1 teaspoon sesame oil, 1 teaspoon peanut oil, 3 scallions, white and green parts separated and sliced on the bias, and more.

Yes, Stir-Fry Noodles with Jalapenos and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Noodles with Jalapenos and Peanuts

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