Spaghetti Squash Italiano Recipe

Name: Spaghetti Squash Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs bulk pork sausage; 1 cup sliced fresh mushrooms; ½ cup sliced green onion; 1 garlic clove, minced; 2 (15 ounce) cans tomato sauce; 2 medium tomatoes, peeled and chopped; 2 tablespoons dried basil; 1 tablespoon dried oregano; ½ teaspoon pepper; 1 (3 lb) spaghetti squash; 2 cups shredded cheddar cheese

Servings: persons

1 12 lbs bulk pork sausage
1 cup sliced fresh mushrooms
½ cup sliced green onion
1 garlic clove, minced
2 (15 ounce) cans tomato sauce
2 medium tomatoes, peeled and chopped
2 tablespoons dried basil
1 tablespoon dried oregano
½ teaspoon pepper
1 (3 lb) spaghetti squash
2 cups shredded cheddar cheese

1
Cook sausage in a large skillet until browned, stirring to crumble.
2
Drain sausage, reserve, 2 tablespoons drippings; set sausage aside.
3
Saute mushrooms, onions, and garlic in reserved pan drippings until tender.
4
Stir in sausage, tomato sauce, and next 4 ingredients.
5
Bring to a boil; reduce heat and simmer, uncovered 15-20 minutes, stirring occasionally.
6
Wash squash, pierce with fork several times.
7
Place squash in a shallow baking dish.
8
Bake at 350F for 1 hour or until squash yields to pressure.
9
Let cool.
10
Cut squash in half lengthwise; remove and discard seeds.
11
Using a fork, remove spaghetti-like strands from squash.
12
Plac ehalf of squash in 13x9x2 inch baking dish.
13
Pour half of sauce over squash.
14
Repeat layers.
15
Spread cheese evenly over top.
16
Bake at 350Ffor 30-35 minutes or until bubbly.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs bulk pork sausage, 1 cup sliced fresh mushrooms, ½ cup sliced green onion, 1 garlic clove, minced, and more.

Yes, Spaghetti Squash Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Italiano

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