How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Cheese Ravioli?

You need 7 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated cheese ravioli, 2 small zucchini, julienned, 1 medium onion, chopped, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Veggie Cheese Ravioli suitable as pasta & noodles?

Yes, Veggie Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Cheese Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Cheese Ravioli Recipe

Name: Veggie Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 2 small zucchini, julienned; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons chopped ripe olives; 3/4 teaspoon Italian seasoning; 3 tablespoons shredded Parmesan cheese

Veggie Cheese Ravioli – a delicious recipe with refrigerated cheese ravioli, zucchini, onion, tomatoes, olives, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (9 ounces) refrigerated cheese ravioli
2 small zucchini, julienned
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons chopped ripe olives
3/4 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Cheese Ravioli

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