Try this homemade Veggie Cheese Ravioli recipe the whole family will love. Made with refrigerated cheese ravioli, zucchini, onion and tomatoes. Easy ste…
This Veggie Cheese Ravioli relies on simple, everyday ingredients such as small zucchini, julienned, medium onion, chopped, chopped ripe olives and italian seasoning. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026