How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Lasagna?

You need 12 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 carton (15 ounces) ricotta cheese, 1 cup 4% cottage cheese, 1/2 cup grated Parmesan cheese, and more.

Is Cordon Bleu Lasagna suitable as pasta & noodles?

Yes, Cordon Bleu Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Lasagna Recipe

Name: Cordon Bleu Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 carton (15 ounces) ricotta cheese; 1 cup 4% cottage cheese; 1/2 cup grated Parmesan cheese; 1/4 cup plus 2 tablespoons minced fresh parsley, divided; 1 jar (15 ounces) roasted garlic Alfredo sauce; 2 cups cubed cooked chicken; 2 cups cubed cooked ham; 1/4 teaspoon garlic powder; 6 lasagna noodles, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded Swiss cheese

Try this homemade Cordon Bleu Lasagna recipe the whole family will love. Made with eggs, ricotta cheese, cottage cheese and Parmesan cheese. Easy step-b…

This Cordon Bleu Lasagna relies on simple, everyday ingredients such as large eggs, lightly beaten, 4% cottage cheese, grated parmesan cheese and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cordon Bleu Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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