Makeover Creamy Broccoli Lasagna – a delicious recipe with lasagna noodles, mushrooms, onion, butter, flour, chicken bouillon granules. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and three-fourths of the Swiss cheese. Drain noodles.
2
In a 13-in. x 9-in. baking dish coated with cooking spray, layer 3 noodles and a third of the sauce. Repeat layers twice.
3
Cover and bake at 350u00b0 for 35-40 minutes or until bubbly and broccoli is tender. Sprinkle with remaining Swiss cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
1494
kcal
Calories
43
g
Fat
208
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 pound fresh mushrooms, sliced, 1/4 cup chopped onion, 2 tablespoons butter, and more.
Yes, Makeover Creamy Broccoli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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