Spaghetti Squash Hash Browns

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   Place spaghetti squash onto prepared baking sheet with cut sides down.

4. 4

   Bake until squash is tender, about 45 minutes.

5. 5

   Scrape strands of flesh from the squash with a fork and place in a large bowl.

6. 6

   Mix flour and Parmesan cheese into squash strands.

7. 7

   Melt butter in a skillet over medium-high heat.

8. 8

   Spoon 1/4 cup of the spaghetti squash mixture into the skillet and pat and press to form squash into a patty about 1 inch thick.

9. 9

   Cook until golden brown, about 5 minutes per side.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Serve patties topped with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.