Rigatoni Amatriciana Americana Recipe

Name: Rigatoni Amatriciana Americana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips Thin Sliced Bacon; 1 whole Sweet Onion; 1 Tablespoon Olive Oil; 2 teaspoons Minced Garlic; 28 ounces, weight Canned Diced Tomatoes; 1/4 teaspoons Red Pepper Flakes; 1/4 cups Water; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 cup Grated Romano Cheese; 1 pound Dried Rigatoni

Servings: persons

8 strips Thin Sliced Bacon
1 whole Sweet Onion
1 Tablespoon Olive Oil
2 teaspoons Minced Garlic
28 ounces, weight Canned Diced Tomatoes
1/4 teaspoons Red Pepper Flakes
1/4 cups Water
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 cup Grated Romano Cheese
1 pound Dried Rigatoni

1
Cook the bacon in a large saute pan or skillet over medium heat.
2
Cook until crisp then remove it from the pan and drain on paper towels.
3
Once its drained, dice it and set it aside.
4
While the bacon is cooking, finely chop the onion.
5
When you remove the bacon from the pan add the olive oil and the onions in with the drippings.
6
Cook onions over medium heat until the onions soften and turn translucent (about 6 or 7 minutes).
7
Add the garlic to the pan and cook another minute.
8
Add the tomatoes (including juices from the can), red pepper flakes, water, salt, pepper, and bacon.
9
Cook over low to medium low heat until the sauce begins to thicken, about 10 minutes.
10
Remove from heat and stir in half of the cheese.
11
While the sauce is simmering bring a pot of water to a boil and cook the pasta according to the directions on the package.
12
When done, drain pasta and put it back in the pot.
13
Pour the finished sauce over the rigatoni and toss.
14
Plate the pasta and garnish with remaining cheese.
15
Serve immediately.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 strips Thin Sliced Bacon, 1 whole Sweet Onion, 1 Tablespoon Olive Oil, 2 teaspoons Minced Garlic, and more.

Yes, Rigatoni Amatriciana Americana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Amatriciana Americana

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