How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef and Vegetables?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen mixed vegetables, 1 onion, thinly sliced, ½ teaspoon basil, ½ teaspoon oregano, and more.

Is Slow Cooker Beef and Vegetables suitable as pasta & noodles?

Yes, Slow Cooker Beef and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef and Vegetables Recipe

Name: Slow Cooker Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen mixed vegetables; 1 onion, thinly sliced; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon thyme; 1 (14 1/2 ounce) can Italian-style diced tomatoes; ¾ cup beef broth; 1 lb round steak, cut into cubes; 2 tablespoons tomato paste; 2 cups cooked pasta; 3 ounces shredded cheddar cheese

Slow Cooker Beef and Vegetables

Eats Now Editorial Team · 859 kcal · Pasta & Noodles

Slow Cooker Beef and Vegetables – a delicious recipe with mixed vegetables, onion, basil, oregano, thyme, Italian-style diced. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow Cooker Beef and Vegetables

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