Warm up with this hearty Slow Cooker Steak and Pasta Soup recipe. Made with steak, marinara sauce, water and parmesan cheese. Easy step-by-step instruct…
This Slow Cooker Steak and Pasta Soup relies on simple, everyday ingredients such as water and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026