How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Steak and Pasta Soup?

You need 5 ingredients. The key ingredients include: 1 lb boneless beef round steak, cut into 1/2-inch cubes, 1 (26 ounce) jar marinara sauce, 2 ½ cups water, 1 (9 ounce) packagerefrigerated cheese ravioli, and more.

Is Slow Cooker Steak and Pasta Soup suitable as pasta & noodles?

Yes, Slow Cooker Steak and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Steak and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Steak and Pasta Soup Recipe

Name: Slow Cooker Steak and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak, cut into 1/2-inch cubes; 1 (26 ounce) jar marinara sauce; 2 ½ cups water; 1 (9 ounce) packagerefrigerated cheese ravioli; ½ cup fresh grated parmesan cheese

Slow Cooker Steak and Pasta Soup – a delicious recipe with steak, marinara sauce, water, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb boneless beef round steak, cut into 1/2-inch cubes
1 (26 ounce) jar marinara sauce
2 ½ cups water
1 (9 ounce) packagerefrigerated cheese ravioli
½ cup fresh grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Pasta & Noodles

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