Spaghetti Squash Dinner

1. 1

   Preheat oven to 375.

2. 2

   Carefully split the squash lengthwise & remove all seeds & other innards.

3. 3

   Rub each cavity with olive oil.

4. 4

   Salt & pepper each side, just a little bit will do.

5. 5

   Place cut side down on baking sheet & bake for ~40 minutes or until fork will pierce the squash easily.

6. 6

   While you have the oven open for the squash, pop the sausage onto an oven-proof dish & bake it at the same temperature, turning at the 20 minute point or cook it on the stove top.

7. 7

   Let squash cool, baking sausage longer if necessary.

8. 8

   Take a fork & rake the flesh from the squash into a separate bowl.

9. 9

   Combine with spaghetti sauce.

10. 10

    Once sausage is done cooking, slice into rounds.

11. 11

    ~8 slices per link.

12. 12

    Combine sausage with squash & sauce.

13. 13

    Spoon the mixture back into the squash shells & top with Parmesan cheese.

14. 14

    Broil 1-2 minutes or until cheese begins to brown.

15. 15

    Allow to cool for a few minutes & enjoy.

No additional tips available.