Twice Baked Potatoes, Italian Style Oamc Recipe

Name: Twice Baked Potatoes, Italian Style Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes; 3/4 cup unsalted butter, melted; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 tablespoon garlic, minced; 1 teaspoon pepper; 1 (15 ounce) container part-skim ricotta cheese; 1/4 cup parmesan cheese, grated (Kraft Reduced Fat if available); 1 (26 ounce) can spaghetti sauce (Hunt's Italian Sausage version); 1 (8 ounce) package part-skim mozzarella cheese, finely shredded

Servings: persons

1
Preheat oven to 400u00b0F (204u00b0C); scrub the dirt from the potatoes under cool running water.
2
Place the potatoes directly on the rack in the middle of the preheated oven and bake for 55 minutes.
3
Remove the potatoes but keep oven turned on; slice 1 inch of the top off of each potato and using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.
4
Mash the potatoes with the butter, ricotta, parmesan, garlic and pepper; add the green pepper and onion, mixing well.
5
Spoon into potato shells, place stuffed potatoes on a baking sheet and return to the middle rack in the hot oven.
6
Bake for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
7
Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.
8
For OAMC: Prepare potatoes up until you've got them re-stuffed; place on baking sheet and flash-freeze.
9
Once frozen, double wrap each stuffed potato in plastic wrap, then foil and place into a freezer storage bag until wanted for a meal.
10
24 hours before you wish to serve them, remove them from the freezer, completely unwrap them, place them on a baking sheet and thaw in your fridge.
11
Preheat oven to 400u00b0F (204u00b0C); heat on baking sheet in hot oven for 20 minutes; then spoon some spaghetti sauce on top of the potatoes (you decide how much); then sprinkle some of the shredded cheese over the sauce (you decide how much).
12
Return once more to the oven for 10 minutes or until the cheese is melted; Serve immediately.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large russet potatoes, 3/4 cup unsalted butter, melted, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Twice Baked Potatoes, Italian Style Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Baked Potatoes, Italian Style Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions