How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Turkey, Bacon And Camembert?

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, 1 medium onion, diced, 2 slices bacon, diced, 1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken, and more.

Is Penne With Turkey, Bacon And Camembert suitable as pasta & noodles?

Yes, Penne With Turkey, Bacon And Camembert falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Turkey, Bacon And Camembert?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Turkey, Bacon And Camembert Recipe

Name: Penne With Turkey, Bacon And Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 medium onion, diced; 2 slices bacon, diced; 1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken; 2/3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth; 2 ounces camembert cheese, cut in small bits; 2 tablespoons whipping cream; 2 tablespoons minced fresh basil; 1/4 teaspoon salt; fresh ground black pepper

Try this homemade Penne With Turkey, Bacon And Camembert recipe the whole family will love. Made with penne pasta, onion, bacon and turkey. Easy step-by…

This Penne With Turkey, Bacon And Camembert relies on simple, everyday ingredients such as penne pasta, medium onion, diced, bacon, diced and whipping cream. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Turkey, Bacon And Camembert

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions