How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Strips And Fettuccine?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 boneless chicken breasts, skinned and cut into 1/2 inch strips, 5 garlic cloves, slice thin, 10 sun-dried tomatoes, plumped in water and sliced thin, and more.

Is Rosemary Chicken Strips And Fettuccine suitable as pasta & noodles?

Yes, Rosemary Chicken Strips And Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Strips And Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Strips And Fettuccine Recipe

Name: Rosemary Chicken Strips And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 boneless chicken breasts, skinned and cut into 1/2 inch strips; 5 garlic cloves, slice thin; 10 sun-dried tomatoes, plumped in water and sliced thin; 1 quart half-and-half; 1 chicken bouillon cube; 2 teaspoons rosemary, finely chopped; salt and pepper; 1 lb fettuccine; 1 tablespoon parmesan cheese, grated

Try this homemade Rosemary Chicken Strips And Fettuccine recipe the whole family will love. Made with olive oil, chicken breasts, garlic and tomatoes. E…

This Rosemary Chicken Strips And Fettuccine relies on simple, everyday ingredients such as olive oil, garlic cloves, slice thin, quart half-and-half and chicken bouillon cube. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rosemary Chicken Strips And Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions