How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash and Beef Bake?

You need 12 ingredients. The key ingredients include: 1/2 lb (.2 kg). lean ground beef, 3/4 cup (175 ml) chopped onion, 1 tsp (5 ml). grated garlic, 1 tsp (5 ml). oregano, and more.

Is Spaghetti Squash and Beef Bake suitable as pasta & noodles?

Yes, Spaghetti Squash and Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash and Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash and Beef Bake Recipe

Name: Spaghetti Squash and Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). lean ground beef; 3/4 cup (175 ml) chopped onion; 1 tsp (5 ml). grated garlic; 1 tsp (5 ml). oregano; 8 oz (224 grm). tomato sauce; 2 cups (475 ml) spaghetti squash; 2 tbsp (30 ml) melted butter; 1/8 tsp (1 ml). each salt and pepper; 15 oz (420 grm). ricotta cheese; 2 eggs, lightly beaten; 1 cup (225 ml) mozzarella cheese, shredded; 1/4 cup (60 ml) parmesan cheese

Try this homemade Spaghetti Squash and Beef Bake recipe the whole family will love. Made with lean ground beef, onion, garlic and oregano. Easy step-by-…

This Spaghetti Squash and Beef Bake relies on simple, everyday ingredients such as (.2 kg). lean ground beef, (175 ml) chopped onion, (5 ml). grated garlic and (5 ml). oregano. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Squash and Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions