Spaghetti Soup

Name: Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 oz.) cans chicken broth; 2 qt. tomato juice; 1 medium onion, chopped; 1/2 tsp. garlic salt; dash of marjoram; 2 sticks finely chopped celery; dash of oregano; 1 tsp. parsley flakes; salt and pepper; 1 lb. very thin spaghetti

Eats Now Editorial Team · 110 kcal · Pasta & Noodles

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Spaghetti Soup – a delicious recipe with chicken broth, tomato juice, onion, garlic salt, marjoram, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (46 oz.) cans chicken broth
2 qt. tomato juice
1 medium onion, chopped
1/2 tsp. garlic salt
dash of marjoram
2 sticks finely chopped celery
dash of oregano
1 tsp. parsley flakes
salt and pepper
1 lb. very thin spaghetti

1
Bring all ingredients, except spaghetti, to a boil.
2
Turn down heat; let simmer for about 45 minutes.
3
Break the spaghetti into about 2-inch pieces.
4
Parboil spaghetti; drain and add to broth mixture.
5
Simmer until done.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (46 oz.) cans chicken broth, 2 qt. tomato juice, 1 medium onion, chopped, 1/2 tsp. garlic salt, and more.

Yes, Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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