Roasted Garlic Pasta Sauce Recipe

Name: Roasted Garlic Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1/4 cup tomato paste; 1 1/2 teaspoons salt; 1 teaspoon balsamic vinegar; 1/2 teaspoon hot sauce; 1/4 teaspoon crushed red pepper; 1/4 teaspoon Italian seasoning; 1/4 teaspoon dried basil leaves; 2 (28-ounce) cans whole Italian plum tomatoes, with their juices; 3 whole heads roasted garlic, cloves removed from peels

Servings: persons

1 large onion, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried basil leaves
2 (28-ounce) cans whole Italian plum tomatoes, with their juices
3 whole heads roasted garlic, cloves removed from peels

1
In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes.
2
Add the minced garlic and cook, stirring, for 1 minute.
3
Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute.
4
Add the tomatoes, crushing with your hands as you place them in the pan, and their juices.
5
Stir to combine well and bring to a boil.
6
Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
7
Add the roasted garlic cloves and stir to combine.
8
Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
9
Serve over pasta of choice.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons extra-virgin olive oil, 1 tablespoon minced garlic, 1/4 cup tomato paste, and more.

Yes, Roasted Garlic Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Pasta Sauce

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