Roasted Garlic Pasta Sauce Recipe

Name: Roasted Garlic Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1/4 cup tomato paste; 1 1/2 teaspoons salt; 1 teaspoon balsamic vinegar; 1/2 teaspoon hot sauce; 1/4 teaspoon crushed red pepper; 1/4 teaspoon Italian seasoning; 1/4 teaspoon dried basil leaves; 2 (28-ounce) cans whole Italian plum tomatoes, with their juices; 3 whole heads roasted garlic, cloves removed from peels

Servings: persons

1 large onion, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried basil leaves
2 (28-ounce) cans whole Italian plum tomatoes, with their juices
3 whole heads roasted garlic, cloves removed from peels

1
In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes.
2
Add the minced garlic and cook, stirring, for 1 minute.
3
Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute.
4
Add the tomatoes, crushing with your hands as you place them in the pan, and their juices.
5
Stir to combine well and bring to a boil.
6
Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
7
Add the roasted garlic cloves and stir to combine.
8
Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
9
Serve over pasta of choice.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons extra-virgin olive oil, 1 tablespoon minced garlic, 1/4 cup tomato paste, and more.

Yes, Roasted Garlic Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions