Spaghetti with homemade pasta sauce. – a delicious recipe with onion, tomato paste, italian tomato, tuna, olive oil, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Chop Onion and fry in olive oil until brown.
2
When Onion brown add thyme, oregano, rosemary, marjoram and bay leaf.
3
Add peeled tomatoes and 3/4 of the can of tomato paste.
4
Simmer for 20 minutes.
5
Add Tuna and simmer for another 10 minutes.
6
Meanwhile, boil pasta.
7
When pasta is al dente, throw it in a collander and pour some milk over it.
8
This will not only stop the cooking but also remove some of the starch.
9
Throw the drained pasta back into the empty pot where it was cooked along with 2 tbs of butter.
10
The remaining heat of the pot is sufficient to melt the butter.
11
Add the cheese, stir and then add the sauce on top of the pasta.
12
Stir again.
13
Pasta is now ready to be served.
310
kcal
Calories
16
g
Fat
14
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 box spaghetti, 1 large Spanish onion, 1 can tomato paste, 1 can italian tomato, peeled, and more.
Yes, Spaghetti with homemade pasta sauce. falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
