Sesame Ramen With Bacon and Egg

1. 1

   Cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute Add spinach for the last 30 sec of cooking.

2. 2

   Drain and return noodles and spinach to pot.

3. 3

   Stir in oil and soy.

4. 4

   Set aside.

5. 5

   Heat a large non-stick frying pan over medium.

6. 6

   Add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute Remove bacon to a paper-towel-lined plate.

7. 7

   Set aside.

8. 8

   Discard all but 1 tsp fat from pan.

9. 9

   Return pan to heat and add green onions.

10. 10

    Cook until onions are just tender, 1 to 2 minute Scoop onions into noodle pot.

11. 11

    Crack eggs into pan.

12. 12

    Cook, covered, until eggs are no longer runny, 1 to 2 minute Divide noodles among 4 plates.

13. 13

    Top each with 1 egg.

14. 14

    Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.