Sesame Ramen With Bacon and Egg – a delicious recipe with ramen noodles, Spinach, dark sesame oil, soy sauce, bacon, green onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute Add spinach for the last 30 sec of cooking.
2
Drain and return noodles and spinach to pot.
3
Stir in oil and soy.
4
Set aside.
5
Heat a large non-stick frying pan over medium.
6
Add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute Remove bacon to a paper-towel-lined plate.
7
Set aside.
8
Discard all but 1 tsp fat from pan.
9
Return pan to heat and add green onions.
10
Cook until onions are just tender, 1 to 2 minute Scoop onions into noodle pot.
11
Crack eggs into pan.
12
Cook, covered, until eggs are no longer runny, 1 to 2 minute Divide noodles among 4 plates.
13
Top each with 1 egg.
14
Sprinkle with bacon.
704
kcal
Calories
33
g
Fat
60
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (3 ounce) packages ramen noodles, 4 cups Baby Spinach, 2 teaspoons dark sesame oil, 1 teaspoon low sodium soy sauce, and more.
Yes, Sesame Ramen With Bacon and Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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