Spaghetti Shrimp Scampi – a delicious recipe with spaghetti, olive oil, butter, garlic, shrimp, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook spaghetti in a large pot of salted, boiling water. When the pasta is done cooking, drain and return the pasta to the pot. Add 1 tablespoon of olive oil. Stir to coat well and set aside.
2
Meanwhile heat the butter over low-medium heat in a saute pan. Add in the garlic and saute for 1 minute.
3
Then add in the shrimp and cook until it is pink, about 3 minutes. Add in the wine, lemon juice and a pinch of salt and pepper and toss. cook for 1 minute until the broth is bubbly. Then add in the parsley and stir to combine.
4
Remove the pan from the heat and add the pasta. Toss until combined. Taste and season with more salt and pepper if desired.
5
Plate and serve warm.
237
kcal
Calories
12
g
Fat
4
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound spaghetti, 1 tablespoon olive oil, 3 tablespoons butter, 3 cloves garlic minced, and more.
Yes, Spaghetti Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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