How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shrimp Sauce I?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons white sugar, 3 tablespoons rice vinegar, 2 tablespoons melted butter, and more.

Is Japanese Shrimp Sauce I suitable as seafood?

Yes, Japanese Shrimp Sauce I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Shrimp Sauce I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp Sauce I Recipe

Name: Japanese Shrimp Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 2 tablespoons melted butter; 3/4 teaspoon paprika; 3/8 teaspoon garlic powder

Japanese Shrimp Sauce I – a delicious recipe with mayonnaise, white sugar, rice vinegar, butter, paprika, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

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Japanese Shrimp Sauce I

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