How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Poke Bowl?

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 green onions, thinly sliced, 1 tablespoon black sesame oil, 1 tablespoon rice vinegar, and more.

Is Smoked Salmon Poke Bowl suitable as seafood?

Yes, Smoked Salmon Poke Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Poke Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Poke Bowl Recipe

Name: Smoked Salmon Poke Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 green onions, thinly sliced; 1 tablespoon black sesame oil; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 1/2 teaspoon garlic, minced; 12 ounces smoked salmon, chopped; 2 cups cooked brown rice; 1/4 cup diced mango; 1/4 cup diced cucumber; 1/4 cup diced avocado; 1/4 cup sliced fresh strawberries; 1 teaspoon black sesame seeds, or to taste

Smoked Salmon Poke Bowl

Eats Now Editorial Team · 605 kcal · Seafood

Smoked Salmon Poke Bowl – a delicious recipe with soy sauce, green onions, black sesame oil, rice vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Poke Bowl

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