Mahi And Mushrooms Recipe

Name: Mahi And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced, or more to taste; 1 tablespoon minced shallot, or more to taste; 1 pinch red pepper flakes, or to taste; 2 tablespoons olive oil; 2 (4 ounce) mahi mahi fillets; salt and ground black pepper to taste; 2 teaspoons olive oil; 1 cup fresh oyster mushrooms, stemmed and sliced; 1/2 cup halved yellow and red grape tomatoes, or more to taste; 1/4 cup white wine (optional); 1 tablespoon butter (optional)

Servings: persons

1 clove garlic, minced, or more to taste
1 tablespoon minced shallot, or more to taste
1 pinch red pepper flakes, or to taste
2 tablespoons olive oil
2 (4 ounce) mahi mahi fillets
salt and ground black pepper to taste
2 teaspoons olive oil
1 cup fresh oyster mushrooms, stemmed and sliced
1/2 cup halved yellow and red grape tomatoes, or more to taste
1/4 cup white wine (optional)
1 tablespoon butter (optional)

1
Mix the garlic, shallot, red pepper flakes, and 2 tablespoons olive oil together in a shallow dish.
2
Lay the mahi mahi fillets in the olive oil mixture; turn to coat.
3
Season the fillets with salt and black pepper.
4
Transfer the dish to the refrigerator and allow the fillets to marinate 30 minutes to overnight.
5
Heat 2 teaspoons olive oil in a skillet over medium-high heat.
6
Cook and stir the oyster mushrooms in the hot oil until tender, about 5 minutes; season with salt and black pepper.
7
Pour the white wine over the mushrooms; bring to a simmer and allow to cook while you prepare the mahi mahi.
8
Remove the mahi mahi fillets from the marinade; shake to remove any excess marinade.
9
Heat a skillet over medium heat.
10
Gently lay the fillets in the hot skillet; cook about 5 minutes. Pour the marinade over the fillets and continue cooking until the fish is just beginning to flake in the center; remove from heat, transfer to a serving dish, and keep warm.
11
Add the tomatoes and butter to the mushroom and wine mixture. Cook and stir together just until the butter has melted; spoon over the mahi mahi fillets to serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, or more to taste, 1 tablespoon minced shallot, or more to taste, 1 pinch red pepper flakes, or to taste, 2 tablespoons olive oil, and more.

Yes, Mahi And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi And Mushrooms

How did you like this recipe?

Frequently Asked Questions