Spaghetti Sauce Italiano Recipe

Name: Spaghetti Sauce Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bulk Italian sausage; 1 (28 oz.) can tomatoes, cut up; 2 (6 oz.) cans tomato paste; 1 (6 oz.) can sliced mushrooms; 1 c. chopped onion; 3/4 c. chopped green pepper; 1/2 c. Burgundy; 1/2 c. sliced pimiento-stuffed green olives; 3 bay leaves; 2 cloves garlic, minced; 1 1/2 tsp. Worcestershire sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. pepper; 2 Tbsp. cold water; 2 Tbsp. cornstarch; hot cooked spaghetti; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/2 lb. bulk Italian sausage
1 (28 oz.) can tomatoes, cut up
2 (6 oz.) cans tomato paste
1 (6 oz.) can sliced mushrooms
1 c. chopped onion
3/4 c. chopped green pepper
1/2 c. Burgundy
1/2 c. sliced pimiento-stuffed green olives
3 bay leaves
2 cloves garlic, minced
1 1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
2 Tbsp. cold water
2 Tbsp. cornstarch
hot cooked spaghetti
grated Parmesan cheese

1
In skillet, brown ground beef and sausage; drain off fat. Stir in undrained tomatoes, tomato paste, mushrooms, onion, green pepper, Burgundy, olives, bay leaves, garlic, Worcestershire, sugar, chili powder, salt and pepper.
2
If too thick for your preference, add 1/3 cup water.
3
Simmer until ready to eat.
4
Blend water slowly into cornstarch; stir into tomato mixture.
5
Cook until thickened.
6
Serve over spaghetti; pass the Parmesan.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bulk Italian sausage, 1 (28 oz.) can tomatoes, cut up, 2 (6 oz.) cans tomato paste, and more.

Yes, Spaghetti Sauce Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce Italiano

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