Try this homemade Baked Macaroni With Pepperoni recipe the whole family will love. Made with elbow macaroni, tomato sauce, tomato paste and Cheddar chee…
This Baked Macaroni With Pepperoni relies on simple, everyday ingredients such as uncooked elbow macaroni, (8 ounce) cans tomato sauce, (6 ounce) cans tomato paste and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026